Take The Cake Jello

There are times when cake sounds delicious and you try to think of ways to make it tasty without adding frosting that increases the calorie intake. Thank goodness there is jello to add color and creativity to a plain white or golden cake. Even though jello is well known around the world, it is a particular favorite in Australia, the United States, and the United Kingdom. Both moms and dads across the globe know that a kid-pleasing jello recipe is easy to find, allowing them to celebrate a special accomplishment with a special dessert ready in minutes.

Exotic Jello Recipes

Instead of gelatin, you will often find agar agar in eastern countries like China and Japan. Made from a seaweed base, agar agar is recognized around the globe as vegetarian jello, and has the same setting and thickening power as gelatin. One of Japan's favorite traditional sweet treats is yokan, made with azuki beans, sugar, water, and agar agar. It hardens as it is cooled and cut or broken into chunks. Mizu is Japanese for water and so the traditional dish is changed slightly by adding more water to create mizu-yokan, a vegetarian style of jello. If you see a jello recipe calling for anko, that is the sweet red paste made from the azuki beans.
The exotic flavors of the Orient do not stop there. Experiment with hazelnut essence, vanilla essence, or almond essence and gelatin to create a flavorful delicate blend of cool jello. There are times when a gentle soothing dessert like almond jello will be the right touch for the finish to dinner. Particularly if there will be servings of fruit with dinner, fruit jello for dessert can be passed by and one of the essences offered instead.

Take the Cake Jello

What You Need:

• 1 small pack cherry jello
• Small baked Angel Food Cake

How To Make It:

Put jello crystals into small bowl and add 3/4 cup of hot water to dissolve, stirring well. Mix in 3/4 cup cold water. Use a toothpick to poke holes in the top of the cake. Pour the jello around the top of the cake. Put it into the refrigerator to set for about 2 hours. Cut and serve the decorative cake and remember it is a good lunchtime snack.

Italy also uses jello for popular desserts, such as Panna Cotta. Cream and gelatin provide the texture, with flavors such as chocolate, fruit, and cheese. You can see how a recipe will lead you to provide a delicious and creative addition to the dinner table or buffet luncheon, and when you browse through the different recipes you will find many that you will want to try.

Try changing one of our existing recipes if an international jello dessert sounds interesting and you really want to make it quickly. Jello salad can turn Asian quickly with lychees replacing grapes or berries. You have probably seen a picture of raspberry meringue Pavlova, an Australian dessert that can be created in less time when using instant vanilla pudding. Fabulous desserts that look and taste delicious are a specialty of our jello recipes.
As you can see, jello is much more than a packet of crystals mixed with water.

A lot of authentic jello recipes are suitable for salads and desserts. If you enjoy the tasty flavors and creative results, you might like to try another jello cake recipe which combine fruits, flavors, and inspirational ingredients for amazing results.

JelloRecipes.net - We Don't Make the Products We Just Make Great Desserts with Them!

Article Source: http://EzineArticles.com/?expert=Christine_Szalay_Kudra

Creamy Cheesecake Recipe

It is amazing to realize the versatility of jello and acknowledge it as a phenomenon around the world. It is no surprise that it is available in so many nations. One of the varieties, agar agar, is a gelatin substitute for vegetarians. Made from seaweed, it can be found as a powder or in flakes. The easiest place to find it is at a health food store. It thickens gravy and stabilizes desserts and such just as gelatin, which is an animal based product, does. A general guide is to use a tablespoon of agar flakes for each cup of liquid. Be sure to read the recipe if it gives a guide, because it can vary. Mix the agar and liquid in a small saucepan over medium-high heat. When it comes to a boil, allow it to simmer for five minutes or until it is slightly thickened. Then, just like jello, put it in the refrigerator until it is set.

Cheesecake That Is Creamy

No matter where you are, jello fits into the cuisine. Often it is a case of adding a certain spice or ingredient. While browsing through our recipes, you will see patriotic jello recipes, perfect for the Fourth of July or Presidents' Day, jello recipes for desserts for the Orient, and Mediterranean selections. Use jello to teach your family about geography by finding the country on the map and talking about their food, to get an idea of what created the delicious dessert idea. Imagine the colorful, flavorful recipes for dessert and how much fun your family can have creating some of the after-dinner snacks themselves.

Think of when you were a kid and jello was offered as you were getting over the flu or a cold. It is definitely a comfort food, often mixed with hot water and given as a drink for a sore throat. There are so many things that can be done with jello and the amazing colors and flavors brighten anyone's day. Because jello keeps so well in the refrigerator, it is just as convenient to create a big mold or bowl of jello as it is a small package. With that window of opportunity, take advantage of the sunny days and cries for jello and make a fantastic salad, pudding, cake, batch of cookies, or cheesecake. Fruits are coming into season and most of them blend with jello ideas.

Easy Pudding Pie

Because jello recipes are simple to make and there are so many things that can be done with the recipes, you never have to worry about creating something for dessert. The recipes can be easy or a bit more complicated for those special events. This is how easy it is to make a chocolate pudding pie and if you enjoy the uncomplicated directions and tasty dessert you will enjoy browsing through recipes to find more fun and delicious desserts.

What You Need:

• 8-inch baked and cooled pie shell
• 1 small pack any flavor instant pudding
• 1 - 3/4 cups cold milk
• whipped topping

How To Make It:
Combine instant pudding and milk in small glass mixing bowl. Beat with a wire whisk or the lowest speed of the electric mixer for one minute, blending well. Pour the mix into the pie shell, spreading evenly. The mixture will be runny, but will set as it chills. Refrigerate for at least one hour. Cut and serve. Add whipped topping on each slice.

Why not treat the family to a spectacular jello dessert tonight?

A lot of authentic Jello recipes are suitable for salads and desserts. If you enjoy the tasty flavors and creative results, you might like try another cheesecake recipes that creates delicious desserts and ideas for family dinners and large events with amazing results.

JelloRecipes.net - We Don't Make the Products We Just Make Great Desserts with Them!

Article Source: http://EzineArticles.com/?expert=Christine_Szalay_Kudra

Baking Cookies - How to Make the Best Cookies Ever!

Baking cookies is a lot of fun. It does take some time to make them, but fresh baked cookies out of the oven can't be beat even by the best gourmet cookie you can buy.
When you walk into somebody's house and there are cookies in the oven, the whole house smells great and inviting. There are some shortcuts that can make it easier to bake your own cookies and i don't mean store bought dough.

Making the Dough

Make sure you have all the ingredients that you need and measure them carefully. Actually, the best thing you can do is get a scale and weigh them, that way you always have the exact same amount.
Use only the best ingredients, such as real butter and fresh eggs. If you are diet-conscious, add ground flax-seeds, nuts and dried fruit for nutrition. You can even substitute applesauce for part of the butter.
Make the dough according to the instructions, but be careful not to mix it too long after adding the flour. Only mix until the flour is incorporated into the dough, otherwise your cookies will be tough.

Baking the Cookies.

Use a high quality baking sheet and cover it with parchment paper. No need to butter it. The cookies will not stick and it is so easy to clean.
After mixing the dough, you can wrap it tightly and keep it in the refrigerator for up to 1 week. When you want fresh cookies, just take out enough for 1 sheet and bake them. Fresh cookies are best within 3 days of making them. If they are soft, put them into a tightly closing container and layer them between wax paper. Should they become hard, just add a slice of bread and leave it in there overnight and they will be soft again.

Making Cookies in advance.

If you want to make cookies ahead of time, you can freeze them after they are cooled. Put them back on a cookie sheet in a single layer and put the sheet in the freezer. Once they are frozen, carefully put them into a container between wax paper or into a Ziploc bag and you can keep them for 3 months. When you want some cookies, just take out what you want and let it defrost or put it into a low oven for a few minutes and they will taste and smell freshly baked.

When you bake the cookies, be certain that your oven is set on the right temperature. It is a good idea to have an oven thermometer, since ovens can very a bit even if they are brand new.
Take the plunge and bake your own cookies! You will enjoy them so much more than the ones you buy!

Article Source: http://EzineArticles.com/?expert=A_T_Gray